Turn your leftover turkey carcass into delicious broth. This easy and classic turkey carcass broth is loaded with healing benefits. Drink it as your bone broth or use it as stock in a variety of dishes.
Add all ingredients into a large stock pot. Bring to a boil and then simmer for 6 to 8 hours. If your flame is set on too high, you will need to add a little water along the way.
Once done, filter out only the broth, which should be reduced to roughly 2 quarts. Discard the bones and aromatics.
Store in the fridge or freezer.