• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yang's Nourishing Kitchen

Healing through Traditional Foods

  • ABOUT
    • KOMBUCHA WORKSHOP
    • CONTACT
    • PRIVACY & DISCLOSURE
  • PRODUCTS I TRUST
    • BEAUTYCOUNTER
    • PERFECT SUPPLEMENTS
  • RECIPES
  • HOLISTIC HEALTH

gluten-free

Mushroom Ketchup + Spiced Mushroom Powder

December 12, 2020 By Yang Leave a Comment

Both mushroom ketchup and spiced mushroom powder are flavourful and versatile condiments to add a little umami in cooking. I had not even heard ...

Read More

Cardamom, Saffron & Vanilla Poached Pear

November 2, 2020 By Yang Leave a Comment

This cardamom, saffron and vanilla poached pear is delightful. Infused with warm and delicate herbs and spices, then drizzled with a golden colour ...

Read More

Olive and Preserved Lemon Poached Shrimp

September 17, 2020 By Yang 2 Comments

Olive and preserved lemon poached shrimp are juicy and flavourful. This dish is super easy to make for a weeknight meal in 30 minutes.  My ...

Read More

Injera (Fermented Ethiopian Teff Flatbread) {Video}

September 7, 2020 By Yang 7 Comments

Injera is a fermented teff sourdough flatbread traditionally made in Ethiopia. Teff is mineral and protein rich, an ancient grain that's naturally ...

Read More

Paleo & Whole30 Breakfast Sausage Patties (Tender & Moist)

July 13, 2020 By Yang 1 Comment

These homemade pork breakfast sausage patties are the best. They are tender, flavourful and healthy. Naturally sweetened and suitable for those on ...

Read More

No-Cook Golden Milk Coconut Mango Pudding (Paleo, AIP, GAPS)

June 22, 2020 By Yang 1 Comment

Inspired by the popular Indian healing elixir, golden milk, this coconut mango pudding is a light and delicate dessert with added anti-inflammatory ...

Read More

Instant Pot Beef Bone Broth

June 8, 2020 By Yang 5 Comments

Instant Pot beef bone broth is fast and easy to make. You will be able to produce a constant supply of bone broth that is essential in every healing ...

Read More

Nourishing Liver, Vegetable & Sweet Rice Congee

May 27, 2020 By Yang 8 Comments

This sweet rice congee is smooth and delicious. Cooked in chicken bone broth, and loaded with carrot, spinach and chicken liver, this one-pot-meal is ...

Read More

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 9
  • Go to Next Page »

Primary Sidebar

Hello! Nice to meet you!

Here you will find many nourishing recipes and natural remedies at Yang's Nourishing Kitchen.

Born and raised in China, now living in Canada for the past 20+ years, Yang shares time-tested traditional wisdom from the east to the west, through nutrient-dense real food recipes.

Having healed herself successfully from illness labeled incurable, Yang uses her knowledge and experience to help others to achieve balance and well-being. Read More…

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

– Subscribe to blog via email –

What we put on our skin is equally important as what we put in our body. The clean beauty brand I use screens for chemicals linked to cancer, hormone disruption, organ toxicity and severe skin irritation. Learn more ..

Footer


Yang’s Nourishing Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites.
{Fermented | Video on Blog} You will love this mango kefir ice cream for the probiotic benefits. Real milk kefir grains contain 30 to 50 strains of probiotic bacteria and yeast combined. If you are looking for a summer dessert to make with your milk kefir grains, this mango kefir ice cream is a tasty treat and uses only 4 ingredients. Mango and kefir are a perfect match in flavour. I will also show you some tips for achieving the best results without using an ice cream maker.
A good turkey carcass broth gels overnight. You can see a spoonful of broth resting on the rest of the gelled broth.
Overhead shot of the tostones/patacones (twice-fried green plantains) paired with garlic cilantro mayonnaise (salsa de ajo), from the "Latin American Paleo Cooking" cookbook.

This site is for information only. I share what worked for me in my nourishing kitchen and journey of healing. I am not a trained medical professional or nutritionist. Check with your healthcare provider before changing your diet or adopting new medical treatments.

© - Yang’s Nourishing Kitchen. All Rights Reserved.