This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar. Wakame is a seaweed rich in vitamins, minerals and helps to balance hormones among many health benefits. Cucumber wakame salad is a refreshing summer salad to get more sea vegetables into our diet. I love the refreshing and tangy sweet taste…
Fermented pickles are naturally preserved, deliciously tangy and probiotic. This is a great recipe to make in the summer months when the pickling cucumbers are in season. I will show you how to make crispy crunchy fermented cucumber pickles.
When you have sprouts, make this salad! Here is your most delicious pairing of a tahini lime dressing with a salad that contains live, nutritious home-grown sprouts. Very quick to toss together, not including the sprouting time of course; and a great recipe for spring detox.
This ginger, mustard and miso dressing, combined with hemp hearts is a flavourful Asian-inspired combination. Ginger-mustard-miso Brussels sprouts is a healthy side for any lunch or dinner. Ready in 15 mins. Easily adaptable for gluten-free and vegan.