Injera is a fermented teff sourdough flatbread traditionally made in Ethiopia. Teff is mineral and protein rich, an ancient grain that's naturally ...
Fermentation
Overnight Banana Spelt Pancakes: Fermented for Better Nutrition and Digestion
Soft, delicious and the healthiest spelt pancakes that I make over and over again. Overnight soaking and fermenting of the batter improve nutritional ...
Paleo Apple-Fermented Kimchi
Apple-fermented kimchi is easy to make at home, probiotic, super tasty and paleo. My home-made kimchi has a twist. Usually kimchi ...
Homemade Fermented Sauerkraut /w Caraway Seeds
This homemade classic sauerkraut with caraway seeds goes well with just about anything. No matter what healing diet you are currently on, the caraway ...
Kefir Fermented Honey Thyme Sourdough Cornbread
This kefir fermented honey thyme sourdough cornbread is more nutritious than your typical cornbread, easy on digestion and naturally sweetened! Using ...
Honey Fermented Garlic: A Natural Remedy for Cold and Flu
Honey fermented garlic can be used to combat cold and flu in the winter season or simply as a condiment to add a honey garlic flavour to any ...
Fermented Pickles /w Green Tea and Dill Flowers
Fermented pickles are naturally preserved, deliciously tangy and probiotic. This is a great recipe to make in the summer months when the pickling ...
Kefir Cheese Smoked Salmon Wrap (Probiotic Sushi + Brain Food)
You will love this rice-less sushi for extra dose of probiotics from the kefir cheese. Along with smoked salmon, avocado, sesame seeds, cucumber, ...
