Soft, delicious and the healthiest spelt pancakes that I make over and over again. Overnight soaking and fermenting of the batter improve nutritional value and digestibility.
Once I started using spelt flour in pancakes, I was hooked. Spelt pancakes taste better than wheat flour pancakes with a mild, slightly sweet and nutty undertone. Whole grain spelt flour is significantly lighter in texture than whole wheat, I was pleasantly surprised by how airy and soft the spelt pancakes are; this recipe quickly became a family favourite.
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