This sheet-pan keto zucchini noodles and shrimp is the perfect weeknight meal made in 30 minutes. The warm-yet-still-light noodle and shrimp bowl suits the cooler end-of-summer days while put to good use the last batches of garden zucchinis.
After I have tried zucchini noodles raw, stir-fried, roasted and in the soup, roasted zucchini noodles are by far my favourite. They are especially great to serve with my paleo meatballs in marinara sauce, but when you don’t have the time to make the meatballs or a proper sauce, tossing some shrimps onto the same tray while roasting zucchini noodles yields this really yummy keto zucchini noodles and shrimp dish!
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