Make a seafood noodle with classic Asian flavour combination. The bone broth powder will take the mason jar instant noodle to the next level. This is a great recipe for meal prep, portable work lunch, and taking to camping.
When I was a kid, one of the foods I loved so much in Asia was instant noodles. I don’t know any Asians who don’t love noodles, and there is something special about instant noodles – it’s a tasty fast food, but the seasonings for the soup base often contain artificial flavours without much nutrients and the noodles are often full of preservations.
For those reasons, I eat instant noodles so sparingly these days, and I have been wanting to make my own instant noodle jar instead.