This cardamom, saffron and vanilla poached pear is delightful. Infused with warm and delicate herbs and spices, then drizzled with a golden colour syrup reduced from the poaching liquid, the subtly sweet pear is elegant to serve on special occasions and a healthy dessert to dig in without the guilt.
My friend Creag and I have been cooking together quite a bit over webcam during the lockdown this year, I even blogged about the injera we made. This cardamom, saffron and vanilla poached pear is another dish we cooked together, one of his best recipes that he so generously let me share on the blog with you all.
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