Cheesy Veggie-Stuffed Meatloaf is from the Low-Carb Cooking with Your Instant Pot cookbook. This homestyle, breadcrumb-free comfort food is jam-packed with veggies, healthy fats and three cheeses.
I am excited to share this recipe and my “Low-Carb Cooking with Your Instant Pot” book review. Try this tasty cheesy veggie-stuffed meatloaf in your Instant Pot, and enter for a chance to win your own copy of the book by August 31, 2019.
Almost everyone I know in my life owns an Instant Pot now, even those who don’t cook so much. Instant Pot combining pressure cooking and programmability, has brought so many new possibilities into the kitchen! But I dare to say, most of us haven’t realized the possibilities, until we read an Instant Pot cookbook or two.
The newest one in my hands right now is Low-Carb Cooking with Your Instant Pot, released on August 13, 2019 on Amazon, by Emily Sunwell-Vidaurri and Rudy Vidaurri. Emily and Rudy are not first time cookbook authors – they previously published the cookbook Amazing Mexican Favorites with Your Instant Pot (my review here), and Emily has written The Art of Great Cooking with Your Instant Pot, which contains all gluten-free and nutrient-rich restaurant-worthy recipes.
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