This homemade classic sauerkraut with caraway seeds goes well with just about anything. No matter what healing diet you are currently on, the caraway fermented sauerkraut is probiotic while suitable for GAPS, Paleo, Whole 30, Keto and vegan.
As always, I don’t use whey as a starter in my vegetable ferments, for it’s not necessary – I talked about why in great details in my wild fermented salsa recipe. I also talked about what kinds of salt are best for fermentation in my fermented cucumber pickles recipe if you are interested.
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